The Ploner Family with its team offers you a
typical South-Tyrolean cuisine, local selected wines and dairy products, fruit juices and speck, apples and ricotta strudel and cakes, all homemade.
The soups
• Barley soup and canederli (dumplings)
Our South-Tyrolean specialties
• fried eggs with bacon and roast potatoes
• various types of canederli – dumplings - (bacon, spinach, cheese) with salad
• cheese omelette
• polenta with mushrooms “Finferli” or cheese
From the barbecue
• Porchetta (roasted ham) and sausages
Cakes
• Omelets with homemade jam
• Cakes and strudel own production
• Yogurt and buttermilk own production of fresh milk from pasture
We hope you enjoy the meal with friends!
